Fermentation Workshop: Kimchi

Das sagt der/die Veranstalter:in:

Let's ferment together!

In this workshop, we will learn how to make Kimchi! This classic korean ferment has taken over the world due to it's deliciously balanced flavor between spicy, sweet, sour and umami! Fresh Kimchi made by our own hands is the best!

In a small group of 8 we will learn which ingredients work well in Kimchi and how to prepare the fermentation so it succeeds to be delicious and probiotic every time. At the end of the workshop everyone will go home with their own glass of Kimchi!

A regular ticket does not include a glas for fermentation, meaning you will be required to bring your own.