Schwätzer & Söhne

In the location's words:

The first specialty coffee shop in Giessen. The café for homemade breakfast, lunch and cake.

We serve specialty coffee. Our house coffee is roasted by Hoppenworth & Ploch in Frankfurt, our monthly changing guest coffee comes from different roasters from Germany and Europe. Farmers and roasters process green coffee with the aim of getting the original taste of the coffee cherry into the bean. And we bring this vision to the cup. We get the matching cow's milk from Selgenhof. Organic, fresh and full. Alternatively, we have oat milk, which also goes perfectly with all our coffees.
We put a lot of effort, know-how and love into every dish and working with regional producers is very important to us. That's why you get cheese from Hungener Käsescheune with your breakfast. The Lambertz bakery supplies us with bread and rolls. Gartenbau Koch supplies us with seasonal vegetables. We get our organic eggs from Obersteinberger Hof and cow's milk from Selgenhof in the Vogelsberg. We also cook everything ourselves from scratch. We pickle vegetables, create spreads, sauces, dips and syrups and make our own pancake mix. The cakes and cinnamon buns we serve with our coffee are of course also baked by us and not a ready-made product from the frozen food section.