Marburger Esszimmer

In the location's words:

We - Denis and Kathrin Feix - top chef and sommelier run the Marburger Esszimmer with creativity and passion in a double pack as well as a new, unique concept: Green Fine-Dining. The focus in our kitchen is on old and very rarely used varieties of vegetables and herbs. These come mainly from our own regional cultivation in Dagobertshausen and have a special taste and powerful aromas. We are not a purely vegan or vegetarian restaurant; meat and fish are also used in our creations, but always from natural farming or the wild. Out of love for taste and respect for nature.