At CARL & SOPHIE, head chef Martin Höse serves contemporary classics from various national cuisines and creative vegetable variations. On the former Meierei site from 1890, the light-flooded restaurant directly on the Spree is the perfect place for relaxing lunch breaks, family and business lunches and enjoyable evening appointments. Carl Bolle once supplied Berliners with milk from the now listed clinker brick buildings. With its cozy, stylish interior and spacious terrace, the CARL & SOPHIE restaurant stands for enjoyment in a casual, relaxed atmosphere.
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