PHOTO:
© Nadya Spetnitskaya via Unsplash
Weizen-Backkurs
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Food & Drinks
PICK OF THE DAY
You cannot miss this event.
In the organizer's words:
All ovens on! In our wheat baking course, we don't just knead dough, we ignite a real passion for baking. Depending on the course, we will create traditional wheat baked goods such as crispy baguettes and crunchy croissants or shape and decorate mare's wreaths made from fresh yeast dough. Learn the art of baking under the guidance of our master baker Ute and get valuable insider tips.
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