In the organizer's words:
Why is the Rockkantine actually called Rockkantine? Because this band, which has been making the rock temples in Lower Saxony - and beyond - unsafe under this name for around 15 years now, uses only the best ingredients and the most tried and tested recipes, as is customary in a good kitchen, in order to fulfill the acoustic pleasure that "haute cuisine" promises.
But in addition to the finest ingredients such as the finest beats from the 60s, screaming guitars from the 80s and arrangements that are in no way inferior to today's standards, you naturally also need excellent chefs to turn all these ingredients into a composition that will keep the audience coming back for more.
And these cooks are the fiery spice and sweet harmony in the acoustic delicacies of the Rockkantine. Some have already cooked together here and there in other kitchens - from snack bars to renowned Michelin-starred restaurants - while others are meeting for the first time. And the aroma has never been as beguiling and varied as it is today. The best Rockkantine ever!
Who is the Rockkantine cooking for and, above all, where?
Well, basically anyone who appreciates the rocking menus and of course wants to invest the - really sensationally low - fee in the best possible way. But seriously, it's worth asking, it's cheaper than you think!
And for that you get a rousing, groovy, absolutely contemporary - and with lots of classic rock, disco hits and NDW songs from hard to soft - entertaining rock'n'roll show with an occasional revue character. A band with enough humor not only to entertain the audience but also to laugh at themselves. So, let's go to the next Rockkantine concert near you!
Because; we prefer to cook for our dear visitors: our audience!
This content has been machine translated.Location
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