SALON LUITPOLD | Krimi Dinner | Mit Emily Rudolf

In the organizer's words:

Pure suspense: Emily Rudolf reads from her new thriller "The Dinner"

After her debut novel, the author has made a name for herself and, as a trained audio book narrator, also impresses with her voice.

As the way to the heart is through the stomach, the kitchen team led by head chef Michael Hüsken will be serving a sophisticated 3-course menu with a sparkling aperitif (with or without alcohol) at the beginning of the evening.

The menu:
Beet carpaccio, goat's cheese crumble, parsley pesto
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Coq au vin, polenta, Vichy carrots
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Delice of white chocolate and passion fruit

Emily Rudolf knows her way around sophisticated psychological suspense in fascinating locations: Her debut "The Time Out" brought her a direct breakthrough as a thriller author. In her new book, "The Dinner", she also explores the abysses lurking behind friendship and how human emotions can escalate to deadly levels. The author, born in 1998, is a freelance writer and narrates audio books (under the pseudonym Emily Kaplan). She currently lives and writes in Nuremberg.