Vitabula in Cologne Dünnwald invites you to a special culinary highlight: an exclusive plant-based fine food dinner with an exquisite 9-course menu prepared by the renowned, well-traveled plant-based chef Criss Casper Gross. After successful pop-up dinners in Barcelona, Palma, Amsterdam and Berlin, the culinary trend is now coming to Cologne!
The dinner will be accompanied by Mirjana Karan, a qualified ecotrophologist, who will not only provide information about the health benefits of the individual courses, but will also recommend the right drinks to perfectly round off the taste experience.
The menu in detail:
Each course of this sophisticated menu is prepared with lovingly selected plant-based ingredients that appeal not only to the palate, but also to the body and soul.
The menu is entirely plant-based and impressively demonstrates how diverse and enjoyable modern plant-based cuisine can be. This menu is more than just a culinary experience - it is a unique feast for all the senses.
Date and time:
Venue:
Price:
Registration:
Places for this exclusive dinner are limited. Registrations are possible at info@vitabula.de.
Let yourself be enchanted by the creativity and sophistication of plant-based cuisine - a culinary experience not to be missed.
Contact
Mirjana Karan
Certified ecotrophologist // vitabula - practice for nutritional counseling
info@vitabula.de
Price information:
incl. drinks