PHOTO: © Mirjana Karan

Platbased 9 Gang Menü

In the organizer's words:

Vitabula in Cologne Dünnwald invites you to a special culinary highlight: an exclusive plant-based fine food dinner with an exquisite 9-course menu prepared by the renowned, well-traveled plant-based chef Criss Casper Gross. After successful pop-up dinners in Barcelona, Palma, Amsterdam and Berlin, the culinary trend is now coming to Cologne!

The dinner will be accompanied by Mirjana Karan, a qualified ecotrophologist, who will not only provide information about the health benefits of the individual courses, but will also recommend the right drinks to perfectly round off the taste experience.

The menu in detail:

  1. Smoked carrots | tapioca nori crackers | muhammarra mayo
    Avocado and guacamole cream | Roasted pineapple ring
  2. Kaiser kohlrabi | wasabi mayo | rice flakes | tiger's milk broth | coconut gel
  3. Sweet potato and bean fritters | Pea and green bean ragout
    Orange gel in crispy tartelette
  4. Oven-roasted beet roses with tare varnish on mango-lime relish
  5. Crispy eggplant involtini filled with mushroom düxel cream on cauliflower puree
    with glazed parsnip and pear
  6. Tortelli filled with walnut, silken tofu and lemon marzipan
    in ginger-orange foam and rocket-pistachio pesto
  7. Bitterballen | roasted onion jus | chervil/chervil oil
  8. Basil and lime panna cotta | S-seed cookie | raspberry caviar | passion fruit
  9. Pavlova | Wild berry ragout | White chocolate cream | Mint sugar dust

Each course of this sophisticated menu is prepared with lovingly selected plant-based ingredients that appeal not only to the palate, but also to the body and soul.

The menu is entirely plant-based and impressively demonstrates how diverse and enjoyable modern plant-based cuisine can be. This menu is more than just a culinary experience - it is a unique feast for all the senses.

Date and time:

  • Friday, March 14, 2025, at 7 p.m.

Venue:

  • Vitabula - Practice for Nutritional Counseling, Dünnwalder Mauspfad 341, 51069 Cologne Dünnwald

Price:

  • 99 EUR per person, including drinks

Registration:
Places for this exclusive dinner are limited. Registrations are possible at info@vitabula.de.

Let yourself be enchanted by the creativity and sophistication of plant-based cuisine - a culinary experience not to be missed.

Contact
Mirjana Karan
Certified ecotrophologist // vitabula - practice for nutritional counseling
info@vitabula.de

This content has been machine translated.

Price information:

incl. drinks

Location

vitabula Dünnwalder Mauspfad 341 51069 Köln

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