Nachwuchs Takeover

In the organizer's words:

Young Vegetables - Trainee Dinner on July 21 at Bonvivant

-Date & time: 21.07.24, from 18:30
-What's on the menu? A 4-course dinner created by our trainees and dual students, including a bread course and petit fours. Nobody goes home hungry.
-Drinks on us: Wine accompaniment, water and coffee included.
-Seating: Limited to 60 - for an unforgettable bon vivant experience at group tables.
- Price: 99€ per person for an all-round carefree package.

Support the kitchen and service talents of tomorrow and enjoy an incomparable dinner.

Diets or allergies:
The menu is purely vegetarian. Adaptations for vegan diets or allergies are unfortunately not possible. Thank you for your understanding.

Price information:

Reservation necessary