Kochkurs - Schnitzel Variationen

In the organizer's words:

The schnitzel is very popular in German cuisine and there are many variations: the Florentine veal schnitzel, which is served with tomatoes and risotto, the Holstein schnitzel, which is gratinated with a fried egg and the paprika schnitzel with paprika sauce as well as the Viennese schnitzel as a classic par excellence. Meat wrapped in batter and fried in fat can be found as far back as Byzantine times. Influences can also come from Italy, from Lombardy, from the Cotoletta alla Milanese.

Mini schnitzel with a difference
Fennel and beet salad
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Roasted capers in butter
Lemon and sage capers
Classic veal Viennese schnitzel
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Almond rice pudding
with poached pears


Please bring an apron and drinks!