Kochen nach Farben. Koch-Workshop und gemeinsames Essen

In the organizer's words:

Everything gray and dreary in January? We've got something for you! Together we experiment with the wide range of colors offered by fruit and vegetables - from black and purple to yellow, green, pink and blue. And as regional and seasonal as possible! Have you ever made colorful rainbow noodles yourself? Created contrasts with deep black sesame seeds? Made a sky-blue dessert with seaweed?

We not only understand the taste and consistency of the food, but this time we focus particularly on the colors. This playful approach to doing things a little differently than usual awakens our creativity and is fun! What's more: colorful is healthy! Many natural colorants, secondary plant substances, have positive effects on our bodies.

During the workshop, we will create a complete vegan dinner menu and test the mood-enhancing effect of the explosion of color on our plates.

Note: Please indicate any allergies when registering. We will then discuss the extent to which these are compatible with the workshop menu.

With: Clarissa Juse (chef & journalist)