PHOTO: © Karl-Heinz Oerder

Kleine kulinarische Weinprobe

In the organizer's words:

Culinary wine tasting, amuses gueules and cheese platter € 39

Spend a nice evening with nice people, French wines and French cheese. After a reception with a crémant or an aperitif (Rivesaltes Ambré 10 years old) and various amuses gueules, we start with white wines and matching cheeses. To accompany the rosé, enjoy a fine fennel salami or (for vegetarians) a mild hard cheese from the French Jura. From the red country wine and AOP wines, we finally arrive at a strong, excellent chateau wine. To accompany the 3 red wines, you will taste 3 different AOP cheeses, ranging from mild soft cheeses to the strong and intense Camembert de Normandie.

Services

  • Wine & cheese
  • Total duration approx. 3.5 hours
  • Water
  • Aperitif or crémant
  • 6 wines from France
  • Amuse Gueule
  • 5 types of cheese from France
  • Salami or AOP cheese from the Jura
  • bread
  • General date availability
  • - All year round from 6 persons own desired dates
    - Individual bookings and groups on selected dates
  • Conditions of participation
  • - Minimum age 18 years
  • Good to know
  • - Arrival by public transport recommended
  • Spectators
  • - not possible
  • Venue
  • DE-50733 Cologne-Nippes, Mauenheimerstr. 129
  • Duration
  • - approx. 4 hours in total
  • Group size
  • -Registrations from 1 person
  • - Minimum number of participants 6 persons
    - in groups of up to 14 people
  • Weather-independent
This content has been machine translated.

Location

Le Caveau Mauenheimer Str. 129 50733 Köln

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