Gilly Alfeo - Gilly Con Carne

In the organizer's words:

"Gilly Con Carne"

Gilly Alfeo is an improv artist, jazz pianist and actor. After 22 years as a musician, performer and artistic director at Springmaus Improvisationstheater, he is now presenting his first solo program: Gilly Con Carne!

With Gilly, we hear what moves the world, sometimes from the perspective of the Italian Ruhrpott soul, sometimes from the brain of the laziest jazz pianist in the world. He makes this crazy world a little easier to bear. We get it sung, cooked, improvised and, above all, we get it
served to us with well-tempered humor. Between his actors and the piano as his partner, he will meet you: Your ideas of tomorrow, your taste of life and your heart in the here and now!

The recipe: 250g of fascination, 1 can of rough punchlines and 1 teaspoon of wisdom. The
Fry the fascinating in a head of hot bollocks. Pour in 375ml of nonsense, stir in music and leave to think for a moment. Add drained punchlines and a pinch of wisdom and leave to work for 5 minutes, half-covered, with a low criticism. Rethink occasionally. A Kölsch tastes good with it.

The differences between Chili and Gilly are small but subtle.

Chili (pronounced "ˈtʃiːli") // Gilly (pronounced: "dʒịlli")
Central American type of bell pepper // Southern European artist's type
Considered a lucky charm in Italy // Italian lucky charm in Germany
Is a hot pepper // Presents hot-tongued peppers

www.alfeo.de/