In the organizer's words:
Welcome to the "Fish Market" - our exclusive fish cooking course, where you will experience the art of seafood cuisine in all its diversity! Immerse yourself in the world of fishing and be inspired by delicious creations. Chef Brigitte will guide you through this culinary adventure and show you how to transform the freshest seafood into delicious delicacies.
Here is a taste of what you can expect in our "Fish Market" fish cooking course:
Tender prawn in a rice paper roll with two kinds of sauces for the perfect dip. Finely sliced fish marinated in citrus notes followed by crispy fried fish with potato and cucumber salad and homemade mayonnaise. Tender salmon trout fillet - dry-aged by the fish experts LaGoonery in Cologne Pulheim - cooked in filo pastry as a snail.
The wine accompaniment to match each dish is included, as are all other drinks. Let Brigitte show you around the market and discover the diversity of fish cuisine.
This content has been machine translated.Location
Organizer | Event Series
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