Dinnerabend SALON x CANOVA

In the organizer's words:

Leaf to Root: An evening with vegetable and field fruit specialist Marko Seibold

On March 13, 2025 at 6 p.m., the SALON at CASINO FUTUR will be all about the wonderfully aromatic herbs, fruits and vegetables of early spring.

Head chef Marius Ries from the CANOVA restaurant will be preparing a variety of small vegetarian courses (8-12) for you to enjoy together. We look forward to talking to Marko Seibold about taste, old vegetable varieties, agriculture, Bremen's terroir, urban neighborhoods and discovering new (old) flavors.

A sensual get-together awaits you - a colorful evening with plenty of input from Marko Seibold and his specialties from the field.

Price: You pay a price on site (either by card or cash) that you decide yourself.

Be there and secure your ticket now at casinofutur.de!

Price information:

Please reserve tickets in advance! Decide for yourself on the evening what you would like to pay.