BOLLINGER Champagner-Degustationsmenü

In the organizer's words:

An evening full of indulgence!

Look forward to an exclusive 3-course menu, accompanied by three glasses of selected champagne from the renowned house of Bollinger. Our sommelier & restaurant manager Gunnar Tietz and his team will ensure that each course and each champagne note harmonize perfectly - an experience for true gourmets!

King oyster mushroom

Radicchio | edamame | porcini mushroom foam

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Venison veal

Pea | Purple curry broth | Salt lemon

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Chocolate ganache

Serve 1 glass of Cremont Langlois-Chateau as an aperitif.

We look forward to seeing you!

Your CARL & SOPHIE Team