Our new Tasting 2025
Our beer sommelier Torsten Henkels and our kitchen team will take you on a journey of discovery of regional beers in combination with specialties from various grills. For example, enjoy tuna steaks from the Beefer, smoked steaks from the Smoke Fire and aromatic steaks from the OFYR charcoal grill.
Price includes 5-course menu and ten different beer specialties.
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