Where pizza dreams come true: Saluki

The Saluki simply fits Sendling like... Yes, like a glove. To help you understand the charm of this very special restaurant a little better, we've taken a closer look at this unusual pizzeria for you.

Why actually "Saluki"?

Located directly opposite the Grossmarkthalle, Saluki is more than just another Italian restaurant on the city map. You can tell from the name: Saluki is a greyhound from the Orient - and the owner's nickname is Flo. But it is also reluctant to be pigeonholed into any of the usual categories. The simple and cozy interior makes you want to stay a little longer than just until 10 pm. But unfortunately you can't, otherwise you'll get into trouble with the neighbors. So it's best to come early.

From exceptional pizzas to excursions into Korean cuisine

The menu really encourages long visits. In addition to the standard pizzas, you will always find an unusual pizza of the day, which sometimes requires a little courage. Whether meat or vegetarian - everyone will be satisfied here. If you're not in the mood for pizza, the changing main courses are also something special. Not only in terms of satiety, but also in terms of discovery. BiBimbap, for example, is a Korean dish on the menu. Consisting of minced beef, vegetables, kimchi, rice and fried egg, you will definitely travel further than just Thalkirchner Straße in terms of taste. If you can't decide between pizza and a main course, the various starters, which you can also share - either in a set of 3 or 6 - might help.

Beer and wine from all over the world

On the beer and pizza days, you can expect exciting beers from the chef, which are sometimes anything but local, but always go well with the pizza. Good advice is definitely not expensive. And the same goes for wine. Thanks to the Saluki, for example, you discover the natural wine "Koreea" from Judith Beck. An orange wine that you've certainly never tasted before. Incidentally, the restaurant is also a good wine dealer: various wines or even whole packages are waiting for you to take them with you.

In Corona times, the Saluki has of course switched everything to take-away operation. Otherwise, it's worth popping in for lunch or dinner (preferably with a reservation!). By the way, you can easily make a reservation via the Facebook page or by phone on 0176/63264789.